at your neighborhood grocery
Come and get it
NEW!
NEW!
Introducing
the Grandma pie
Before Grandma pie became famous outside NYC, Di Fara regulars knew to ask for the square pie. Made with the loving care and special ingredients that grandma would use at home: hand-stretched dough, extra virgin olive oil (no seed oils), pan-baked crispy corners, and three distinct cheeses.
The original square pie Brooklyn regulars knew to ask for. Hand-stretched, pan-baked, with crispy corners, an airy center, and three distinct cheeses layered the way Grandma would've made it.
FIOR DI LATTE MOZZARELLA | WHOLE MILK MOZZARELLA | PARMESAN | BASIL | TOMATO SAUCE
Everything that made the original Grandma pie a neighborhood favorite, finished with cup-and-char pepperoni that crisps, curls, and brings just the right amount of richness.
PEPPERONI | FIOR DI LATTE MOZZARELLA | WHOLE MILK MOZZARELLA | PARMESAN | BASIL | TOMATO SAUCE
The square pie gets saucy. Built on our hand-stretched, pan-baked Grandma pie, layered with three cheeses, then finished with our fan-favorite bright, silky vodka sauce.
FIOR DI LATTE MOZZARELLA | WHOLE MILK MOZZARELLA | PARMESAN | BASIL | VODKA SAUCE
The ROUND PIE
The original Di Fara slice-shop experience, made for your freezer. Crisp crust, rich tomato sauce, bubbling cheese, hand-picked basil, and unmistakable Brooklyn flavor in every pie.
The slice that started it all. Our secret Sunday sauce, fresh mozzarella, parmesan cheese, extra virgin olive oil, and hand-picked basil – all on the crisp-yet-chewy golden crust that made Di Fara a legend.
MOZZARELLA | PARMESAN | BASIL | TOMATO SAUCE
A legend in its own right. We layer cup-and-char pepperoni that curls and crisps — releasing rich, smoky flavor into every bite.
MOZZARELLA | PEPPERONI | BASIL | TOMATO SAUCE
The first vodka sauce pizza in stores. Our vodka sauce is silky, bright, and a touch indulgent. Made with vine-ripe tomatoes, a splash of cream, parmesan cheese, and hand-picked basil.
MOZZARELLA | PARMESAN
BASIL | VODKA SAUCE
A meaty feast. House meatballs, cup and char sausage, and cup-and-char pepperoni — all crafted into the perfect bite.
MEATBALL | PEPPERONI | SAUSAGE | MOZZARELLA | PARMESAN | TOMATO SAUCE
“Ruined all other brands for me”
↳ Camryn Alexa Wimberly & Samantha Dillard, All recipes
“Best pizza by a landslide”
↳ Jeanette Donnarumma, Parade
Pick it up today
Slow food fast
Dom Demarco used to say his pizza is “slow food.” Now you can enjoy it at home in minutes. We’ve translated 60 years of method and mastery into a bake-at-home pizza that cooks fast, but tastes slow.