Grandma Classic
The square pie Brooklyn regulars knew to ask for.
Fior di latte mozzarella | parmesan cheese | fresh basil | tomato sauce | extra virgin olive oil
Long before Grandma pie became famous outside New York, Di Fara regulars knew to ask for the square pie. Made with the care that grandma would use at home: hand-stretched dough, pan-baked, with three distinct cheeses. It’s a different kind of Brooklyn classic.
Now it bakes up hot and crisp in about 12 minutes.
Fresh basil
Bold silky sauce
No artificial flavors, colors, preservatives, or seed oils
14g of protein per serving
crispy golden crust
About Di Fara
Since 1965, Di Fara has been serving handcrafted pies from the same corner shop in Midwood, Brooklyn.
What began as a neighborhood pizzeria became a destination people traveled across boroughs to experience. Every frozen pizza is inspired by the recipes, ingredients, and traditions that made the original shop an icon.
Find your next favorite.